My Grandmother's Heritage Recipe

The whole thing started when my sister-in-law calledthat my grandmother used to make. She was originally
to say that she needed a special dessert for herfrom Cape Town, South Africa where her father was
Mother's 75th birthday party. "Don't you have a familythe owner of a bookstore. She was the oldest of six
recipe that would be meaningful as well aschildren who went to England every summer and
delicious.""No, not really," I said as my mind went blankplayed cards all the way up and back on the ship.
because my Mother and my Grandmothers weren'tWhen she was 15 her father died.Her mother
great cooks. Then I remembered the Ice Cream foremigrated to Canada with the children where they
Special Occasions, as Gran used to call it. It had beensettled in Vancouver. In her early 20's my grandmother
handed down to her from her mother and we all lovedeloped to marry a tall handsome Irishman who joined
it.As I began to think about family recipes, I realized thatthe Western Irish and who was later was wounded at
I actually had a story to go with the recipe. Then IVimy (WW1). Not believing that anyone could take
remembered the box of old photos. I had a recipe andproper care of her husband she got herself across
a story and a photo of my great grandmother.OverCanada and on to a troop ship (which was practically
the next few days I began to count up the familyunheard of) and arrived in England where he was in
recipes - it seemed we had a whole book full ofhospital. She brought him home where he died of his
memories because each recipe had a person and theirwound two years later.This tiny determined woman
story attached to it.Here is the recipe that started it all.brought up her son (my dad) trying to keep him "in line"
You can savor a big bowl of it while you are searchingall the while adoring him and watching him proudly
out your own family's memories.BROWN BREAD ICEmove ahead in life. When he went to Toronto and
CREAM1 1/4 cups of bread crumbs,married she reluctantly "came East" to be with her
1 tbsp of very good vanilla,grandchildren, leaving behind the mountains of
1/2 cup of whipping cream,Vancouver for
4 egg yolks,the flat landscape of Ontario.When I was in grade
1/8 cup of brandy,school she and I had lunch together twice a week and
2 tbsp of sugar,as I remember those lunches - she loved to play cards
1 1/2 cups of whole milk.Beat together the egg yolksand didn't much like to cook, but she did have a few
and sugar and cook gently in a double boiler, stirring allspecial recipes: curry from The Cape, Jell-o in
the time until it thickens slightly.contrasting colours and this ice cream recipe.Susan
Then add the brandy. Let it cool.Love, a former teacher and fundraiser, wanted to
Whip the cream and fold it into the cooled mixture.create something that would help people reconnect.
Chill.Crisp the bread crumbs, sprinkled with sugar, in theHer new website, provides a tool for making a family
oven for 15 minutes. Mix together with the custard andcookbook with pictures and stories and recipes.The
put into an ice cream maker or freeze in thesite is recommended by Oprah Magazine.Love feels
freezer,taking out every 1/2 hour to stir to break up thethat 21st century life connects us in all sorts of quick
cristals until totally frozen.Put the mixture into a prettyand easy ways, but nothing is left once you put down
dish and serve.the cell phone or turn off the computer.
Servings: 4THE STORYThis is an Victorian recipe