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My Grandmother's Heritage Recipe

The whole thing started when my sister-in-lawbreak up the cristals until totally
called to say that she needed a specialfrozen.Put the mixture into a pretty dish and
dessert for her Mother's 75th birthday party.serve.
"Don't you have a family recipe that would be
meaningful as well as delicious.""No, notServings: 4THE STORYThis is an Victorian
really," I said as my mind went blank becauserecipe that my grandmother used to make. She
my Mother and my Grandmothers weren't greatwas originally from Cape Town, South Africa
cooks. Then I remembered the Ice Cream forwhere her father was the owner of a
Special Occasions, as Gran used to call it.bookstore. She was the oldest of six children
It had been handed down to her from herwho went to England every summer and played
mother and we all loved it.As I began tocards all the way up and back on the ship.
think about family recipes, I realized that IWhen she was 15 her father died.Her mother
actually had a story to go with the recipe.emigrated to Canada with the children where
Then I remembered the box of old photos. Ithey settled in Vancouver. In her early 20's
had a recipe and a story and a photo of mymy grandmother eloped to marry a tall
great grandmother.Over the next few days Ihandsome Irishman who joined the Western
began to count up the family recipes - itIrish and who was later was wounded at Vimy
seemed we had a whole book full of memories(WW1). Not believing that anyone could take
because each recipe had a person and theirproper care of her husband she got herself
story attached to it.Here is the recipe thatacross Canada and on to a troop ship (which
started it all. You can savor a big bowl ofwas practically unheard of) and arrived in
it while you are searching out your ownEngland where he was in hospital. She brought
family's memories.BROWN BREAD ICE CREAM1 1/4him home where he died of his wound two years
cups  of  bread  crumbs,later.This tiny determined woman brought up
her son (my dad) trying to keep him "in line"
1  tbsp  of  very  good  vanilla,all the while adoring him and watching him
proudly move ahead in life. When he went to
1/2  cup  of  whipping  cream,Toronto and married she reluctantly "came
East" to be with her grandchildren, leaving
4  egg  yolks,behind  the  mountains  of  Vancouver  for
1/8  cup  of  brandy,the flat landscape of Ontario.When I was in
grade school she and I had lunch together
2  tbsp  of  sugar,twice a week and as I remember those lunches
- she loved to play cards and didn't much
1 1/2 cups of whole milk.Beat together thelike to cook, but she did have a few special
egg yolks and sugar and cook gently in arecipes: curry from The Cape, Jell-o in
double boiler, stirring all the time until itcontrasting colours and this ice cream
thickens  slightly.recipe.Susan Love, a former teacher and
fundraiser, wanted to create something that
Then  add  the  brandy.  Let  it  cool.would help people reconnect. Her new website,
provides a tool for making a family cookbook
Whip the cream and fold it into the cooledwith pictures and stories and recipes.The
mixture. Chill.Crisp the bread crumbs,site is recommended by Oprah Magazine.Love
sprinkled with sugar, in the oven for 15feels that 21st century life connects us in
minutes. Mix together with the custard andall sorts of quick and easy ways, but nothing
put into an ice cream maker or freeze in theis left once you put down the cell phone or
freezer,taking out every 1/2 hour to stir toturn off the computer.



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